Saturday, December 12, 2015
Upgrading my blog
I have be dragging my blog for so long and will be updating soon after cleaning my blog page where my collection will be deleted and start a new and I do hope everyone will have patience for my upcoming blog. Stay TUNE!!!!!
Tuesday, March 11, 2014
Reset
Hi to all readers. I'm back to blogging so I resetting my blog pages. Hope you all will be patience to my all new blog. Thank you all for supporting.
Thursday, June 14, 2012
Another Addition To The Chin's Clan
Saturday, April 14, 2012
My 2nd Anniversary (Registration & Birthday)
This mark our 2nd anniversary of my registration and my wife's birthday. This year I just sent her the flower as gift and then treat her a wonderful meal. It is not much but she really appreciate it as I remembered the big day. More to come.
Tuesday, March 6, 2012
Watami @ 1Utama
Today me and my lovely wife went to try out the WATAMI @ 1Utama for the 1st. time since it was opened last year. The place was very cozy and the environment was wonderful. Since it was our 1st. time here, we ordered not much.
The 1st. dish was the the appetiser Kani Hotate Cream Croquette. It's like patato ball but with filling inside consists of crabmeat and scallop. When you take the 1st. bite, it was creamy inside so becareful when you take a bite. Then I ordered skewers which I love it very much. It was called Tori Momo Kushi. It was chicken thigh skewers. It was well cooked with little sauce where outside selling skewers with a lot of sauce which makes you can taste the sauce instead of the skewers.
The 1st. dish was the the appetiser Kani Hotate Cream Croquette. It's like patato ball but with filling inside consists of crabmeat and scallop. When you take the 1st. bite, it was creamy inside so becareful when you take a bite. Then I ordered skewers which I love it very much. It was called Tori Momo Kushi. It was chicken thigh skewers. It was well cooked with little sauce where outside selling skewers with a lot of sauce which makes you can taste the sauce instead of the skewers.
My wife ordered the Gomoku Kamameshi which means chicken and salmon pot rice. To me is more like claypot rice with different meat. The presentation of the food was very nice and the when the waiter present it, he asked us to wait for 20 minutes for the rice to cook. My wife said the rice was nice but very dried and in the end, she did finished it. I ordered the Tappuri Kinoko Zousui which means rice with chicken & assorted mushroom. My wife would like this as it is filled with broth. It was so hot so I have to wait for a while to eat. Today's dinner was wonderful and will be going there when free.
Thursday, March 1, 2012
Friday, January 20, 2012
My 1st year.....Chinese New Year
This is my 1st year to celebrate Chinese New Year as a couple. I'm so happy to end my bachelor's life last May. I'n feeling nervous now as I'm going to give out my very ang pows to all my cousins, nephews & nieces.
Look at all the angpows which I'm going to give out.....Next month, I'll be eating bread and drinking water only. LoL.
Thursday, January 19, 2012
Year Of The Dragon.....Pavillion
Me and my angel went to Pavillion recently for shopping for this festive season.....Chinese New Year. I'm glad to make the trip down to Kuala Lumpur. This year is the year of the Dragon where a lot of decorations will based on the chinese zodiac. This is what I captured in Pavillion and the dragon decoration was so grand.
Don't miss out this grand decoration at the Pavillion as it's worth to take a trip to downtown and you won't regret it.
Saturday, January 14, 2012
Peranakan Place
Today we all went out to celebrate early birthday for my father in law. Me suggested to this Peranakan Place @ 1Utama as my father in law loves curry fish head. Me, my wife, father in law, mother in law went in 1st to get a place. As we were sitting for a long time for my brother in law and sister, I take the initiative to take the menu and order.
I ordered the Curry Fish Head, look at the fish. This curry fish head had a minimum of 4 big chunks of fish. Very worth it. As my brother in law can't take fish so I ordered a chicken dish for him and my niece, the Honey Chicken. The honey chicken were diced into small pieces and then fried it and added honey and sesame. It was crispy and sweet. My niece loves it. They had 3 types of Omellete, the Cincalok Omellete, The Onion Omellete and the Lala Omellete. I quickly ordered the Onion Omellete which in chinese known as Foo Yong Egg.
| Curry Fish Head |
Then my mother in law ordered the Braised Nyonya Beancurd. It had only a big piece of beancurd and added with mushroom and gravy. This dish is very normal that you can find it outside and lastly the Pandan Chicken which is very common in Nyonya restaurant. At the end of the dinner, we all were very full and satisfied.
Friday, January 13, 2012
Next Destination.....School
| While she's in my car |
| This is when I'm trying to take a photo of her |
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